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Ideal spice for any wild or domestic meats including fish, birds, and mammals. Works well on gopher, muskrat, squirrel, beaver, bear, deer, rattlesnake, armadillo, alligator gar, fowl and any fish, among many others. Use liberally in stew for your wet meat, or dry rub on fish, duck, goose or grouse before cooking. In a pinch, use it to flavor noodles, or rice, as a side dish or in stir fry. In addition to kosher salt, make a brine and soak tougher meats like squirrel or muskrat overnight, in a non-reactive container, before cooking, for an especially tender dish! New larger bottle size: 6.2 oz!
Well, entirely too much chili powder for me, yet not spicy at all. I love most everything you guys do, just not the Woodobo.
I originally purchased this to try it out because my daughter has similar digestion issues. It quickly became our favorite go-to spice which we use on everything from chicken, to burgers and steaks. I just wish it still came in the bigger bottles.
My family loves this seasoning it’s one of the few we all like and we find ourself adding to to more and more
We've been buying this spice in bulk since we started following Zach and Chris several years ago. Woodobo is unique in that it is good on everything. To name just a few things we use it on: Popcorn (one of my fav's), Beef Stew, Beef or Pork Ribs (awesome as a rub), Fish (all kinds), Fruit (not gonna lie, it's pretty good on watermelon), Vegetables, and our kids even replace the Ramen packets with Woodobo. So yea, like I said in the title, we put this spice on nearly everything, and we keep finding news ways and foods to use it on! The possibilities are endless! Keep up the great work team!
Best seasoning ever, the entire family eats it on everything!
