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Ideal spice for any wild or domestic meats including fish, birds, and mammals. Works well on gopher, muskrat, squirrel, beaver, bear, deer, rattlesnake, armadillo, alligator gar, fowl and any fish, among many others. Use liberally in stew for your wet meat, or dry rub on fish, duck, goose or grouse before cooking. In a pinch, use it to flavor noodles, or rice, as a side dish or in stir fry. In addition to kosher salt, make a brine and soak tougher meats like squirrel or muskrat overnight, in a non-reactive container, before cooking, for an especially tender dish! New larger bottle size: 6.2 oz!
Great mix of spices and truly goes great on just about anything.
Let's see...so far...pork chops, chicken, steaks, hamburger, spinach (wife did this), pork ramen (you HAVE to try this!! 1/2 tsp in the 2 cups of water, put in the noodles and flavor packet, and then voila!!! My one thing - you HAVE to bring back the 21.5 oz. container! I use them to "gift" woodobo to visitors!!
Well, entirely too much chili powder for me, yet not spicy at all. I love most everything you guys do, just not the Woodobo.
I originally purchased this to try it out because my daughter has similar digestion issues. It quickly became our favorite go-to spice which we use on everything from chicken, to burgers and steaks. I just wish it still came in the bigger bottles.
My family loves this seasoning it’s one of the few we all like and we find ourself adding to to more and more