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Ideal spice for any wild or domestic meats including fish, birds, and mammals. Works well on gopher, muskrat, squirrel, beaver, bear, deer, rattlesnake, armadillo, alligator gar, fowl and any fish, among many others. Use liberally in stew for your wet meat, or dry rub on fish, duck, goose or grouse before cooking. In a pinch, use it to flavor noodles, or rice, as a side dish or in stir fry. In addition to kosher salt, make a brine and soak tougher meats like squirrel or muskrat overnight, in a non-reactive container, before cooking, for an especially tender dish!
The grilled Woodobo wings just crushed my church potlock. 6lb of chicken and not a single wing leftover. Every 2nd plate was piled with wings. No more guessing what I am gonna bring anymore, gonna be the Woodobo Wings.
It's perfect!
I've tried A LOT of different seasonings and either they're way too salty or just don't taste great, but this stuff is totally unique. I swear there's a different taste to it every time and it goes great on ANYTHING. I highly recommend Woodobo!!
I Thought I was ordering Fowlers spice but it turned out to be a friend of Mr. Fowler , I ordered from Canada so the shipping was almost double what the spice cost I paid almost 50 bucks, I tried it on a steak it was ok ill try it on other foods at some point.
My son introduced me to this seasoning and it is great! We use it nearly every day.