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Ideal spice for any wild or domestic meats including fish, birds, and mammals. Works well on gopher, muskrat, squirrel, beaver, bear, deer, rattlesnake, armadillo, alligator gar, fowl and any fish, among many others. Use liberally in stew for your wet meat, or dry rub on fish, duck, goose or grouse before cooking. In a pinch, use it to flavor noodles, or rice, as a side dish or in stir fry. In addition to kosher salt, make a brine and soak tougher meats like squirrel or muskrat overnight, in a non-reactive container, before cooking, for an especially tender dish! New larger bottle size: 6.2 oz!
These are my 4th and 5th bottles. It really adds great flavor to pretty much every dish I've used it in.
I put it on almost everything
Great mix of spices and truly goes great on just about anything.
Let's see...so far...pork chops, chicken, steaks, hamburger, spinach (wife did this), pork ramen (you HAVE to try this!! 1/2 tsp in the 2 cups of water, put in the noodles and flavor packet, and then voila!!! My one thing - you HAVE to bring back the 21.5 oz. container! I use them to "gift" woodobo to visitors!!
Well, entirely too much chili powder for me, yet not spicy at all. I love most everything you guys do, just not the Woodobo.